French Toast Fluffy, golden brown French toast (just like you remember from before you went low carb) served with sugar free maple flavored syrup and two plump sausage links.
2 Egg Omelette with Sausage A fluffy two-egg omelette topped with onions and crispy peppers, finished with a creamy cheddar cheese sauce and served with two extra large grilled sausages.
Chicken Fettuccine Alfredo Sautéed cuts of boneless chicken breast and fettuccine pasta in a rich Alfredo sauce prepared with real cream and imported Parmesan cheese, and accented with a medley of garden vegetables.
Roasted Rack of Lamb with Garlic Sauce Roasted rack of New Zealand lamb in a deep brown garlic sauce made with white wine and shallots complemented by creamy garlic mashed potatoes and peas with caramelized pearl onions.
Chicken Marsala Grilled boneless chicken breast in a traditional Marsala wine sauce made with shallots and served with linguine pasta and a blend of crispy garden vegetables.
Filet Mignon with Béarnaise Sauce Grilled beef tenderloin in a satiny Béarnaise sauce made with shallots, tarragon, onion, and garlic served with herbed new potatoes and a lentil-corn medley.
Beef Stir Fry Tender strips of seasoned beef with colorful and crispy stir fry vegetables and fluffy white rice in an authentic stir fry sauce made with brown sugar, garlic, and ginger.
Down East Brunch Our classic lobster cake and a fluffy two-egg omelette topped with our own creamy hollandaise sauce and sprinkled with capers, served alongside roasted red skin potatoes flavored with rosemary.
