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Grilled beef tenderloin in a satiny Béarnaise sauce made with shallots, tarragon, onion, and garlic served with herbed new potatoes and a lentil-corn medley.

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Tender slices of grilled beef seasoned with garlic and shallots in a distinct maple bourbon sauce with slow roasted potatoes accented with green onion and a blend of fresh herbed summer squash and zucchini.

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Tender strips of seasoned beef with colorful and crispy stir fry vegetables and fluffy white rice in an authentic stir fry sauce made with brown sugar, garlic, and ginger.