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Grilled boneless chicken breast in a traditional Marsala wine sauce made with shallots and served with linguine pasta and a blend of crispy garden vegetables.
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Grilled boneless chicken breast stuffed with an aromatic blend of rice, chorizo spiced pork, black beans and roasted red peppers all seasoned with a Caribbean inspired blend of spices accented with cilantro, served in a light, tangy sauce made with pineapple and lime juice, garlic, brown sugar and cilantro accompanied by a medley of black beans,corn, roasted artichoke and red pepper.
