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Prix Fixe Menus → Prix Fixe Menu #1

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Prix Fixe Menu #1  
This menu provisions single traveller for a single day. You can order a quantity of 1 for yourself or more than one for a whole crew. Configure and order one for each person for each day.
 
Indicate which Day (Sunday, Monday, etc...) of your trip the meals are for (so we know how to pack them) and then choose one option each for Breakfast, Lunch, Dinner and Dessert.
 
IMPORTANT: Make sure you click Update Options at the bottom of hte page after you choose your options. Then add the menu to your cart. If the menu does not indicate the options you chose, edit it and try again.
 
This menu is $33.60/person/day.
 
Please provision for a single trip or single leg of a trip. If you need separate deliveries, please place separate orders and provide the exact shipping address.

Base Price: $33.60
Customized Price: $33.60

Select your options below first, then click the Update Options button, then add to Cart.

Quantity:  

Breakfast  
No breakfast.
Breakfast Option 2French Toast with Maple Syrup and two grilled sausages.
Breakfast Option 3Down East Brunch A classic 4 oz. Lobster Cake and a two egg omelet topped with a caper Hollandaise sauce served along side roasted Rosemary Potatoes.
Breakfast Option 4Two egg omelette, two grilled sausages with saute’d onions and peppers and a Cheddar cheese sauce.
Breakfast Option 5Peppered Bacon Quiche.
Breakfast Option 6French Toast with Maple Syrup and grilled Sausage.
Lunch  
No Lunch
Lunch Option 1Ted Turner’s Bison Chili in a Sourdough Bread bowl.
Lunch Option 5Ted Turner’s Bison Meatloaf served with red skinned mashed Potatoes and green and yellow string beans.
Lunch Option 2Seafood Jambalaya with Corn Bread
Lunch Option 3Southwestern Chicken Soup served in a Sourdough bread bowlSouthwestern Chicken Soup served in a Sourdough bread bowl, Fusion Drinks by Campbell’s.
Lunch Option 4Smoked Ham Steak with a Maple-Mustard Glaze served with Roasted Pineapple and Whole roasted baby red potatoes with Parmesan cheese and Olive Oil.
Lunch Option 5Spaghetti Bolognese.
Dinner  
No dinner.
Dinner Option 1New Zealand Rack of Lamb with Garlic Sauce served with Creamy Mashed potatoes and peas with Caramelized onions.
Dinner Option 2Mushroom and spinach stuffed Chicken Breast in a wild mushroom demi-glace served with roasted baby carrots and a green and yellow bean medley.
Dinner Option 3Beef Burgundy with Fettuccine noodles and broccoli.
Dinner Option 4Maine Sea Scallops in a Chili Hollandaise Sauce – Poached Maine scallops in a mild chili Hollandaise Sauce served on a bed of Linguine accompanied by peas and caramelized onions.
Dinner Option 5Beef Stir Fry with Rice.
Dinner Option 6Filet Mignon with Bearnaise Sauce.
Dessert  
No dessert.
Dessert Option 1Assorted Pepperidge Farm Cookies.
Dessert Option 2Gosling’s Island Spice Cakes.
Dessert Option 3Gosling’s Rum Cakes.

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