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On nearly every corner, and often in-between, a bistro beckons. Each is somebody’s favorite. It’s that place you return to, perhaps once or twice a week, for yet another wonderful meal – a splendid soup to warm the soul, an appetizer to set the stage. The entrée, made fresh, for you. Possibly a dessert. Perhaps something chocolate?
We visit as many as we can. It is this lifelong joy we take in food – in creating and recreating the tastes and textures and aromas captured only by using the finest and freshest local ingredients – that led us to open the Home Bistro.
Now cradled comfortably in an apple orchard in the idyllic Lake Champlain Valley, between the Adirondack Mountains of New York and the Green Mountains of Vermont, we continue to go to great lengths to prepare you a wonderful meal so that you might simply relax and enjoy. At the Home Bistro, our inspirations – be they European, Asian, Southwestern, New England – and our use of the freshest local ingredients have led to an ever-growing menu of unique items. You can mix and match or try a sampler.
Chef-Prepared Meals –
The Home Bistro: It’s where the unique savoir faire – experience, know-how, knowledge – of our European-trained chefs blends with our life-long love affair with food to create the perfect meal for you, using only . . .
The Finest, Freshest Ingredients –
Our suppliers provide us daily with the freshest ingredients needed to prepare the most flavorful and inviting restaurant-quality meals for you. We parepare everything from sublime soups and appetizers to a variety of traditional and nouvelle entrées, and now, even outrageous desserts. |
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